Ascension Bay's Finest Dining
Our three co-Head Chefs draw on their vast knowledge of regional favorites. They each add their own flair and individualized touch, without losing the essence of Yucatan cuisine.
Everything is prepared with fresh fruits, herbs, vegetables, poultry, and local seafood. Lobster is available in season. You will never leave the table hungry or in awe of their mastery in the kitchen and eye appealing presentations.
Breakfast always includes fresh squeezed juices, like orange, cantaloupe, and watermelon. Main courses of fresh crepes with compote of pears, apple, and kiwi infused with fresh, native spices are always a huge hit. Made to order eggs, anyway you would like them.
Lunch is on the boat with a cooler filled with varied sandwiches of lobster or shrimp salad, smoked ham and cheese, Mexican tuna salad, spicy fried chicken, or client requests. Matched with plenty of assorted sides and water, soft drinks, or beer.
After cleaning up from a great days fishing, retire to the shade of the upper deck and partake of the world's best Margaritas or your choice of an ice-cold beverage and treat yourself to Chef’s appetizers. Varied daily with choices of ceviche, fresh guacamole, salbutes, panuchos, nachos de queso, frijoles rancheros, taquitos, or fresh sushi.
Dinners are served in our air-conditioned dining room and are always quite the experience. You will start with a regional soup such as Sopa de Lima, Lentejas, or Albondigas. Then enjoy fresh, varied daily entries, like whole grilled snapper, lobster in season, Beef Arrachera, Tamales Rojo, Enchiladas Verde, or Mole de Pollo. Served with fresh vegetables and homemade tortillas.
Try to save room for desert. Our Chefs love to make cakes, cobblers, pies, and homemade ice cream!